Best way to mark reserved tables in a restaurant


  • Guests walking in and unknowingly taking a reserved table has been a recurring issue at my restaurant. We’ve tried handwritten signs, but they either get ignored or look unprofessional. I’m looking for a more permanent solution that is both practical and visually appealing. Something that won’t easily get moved around and clearly signals that a table is taken. Any recommendations for effective reserved table signs?



  • Dealing with this issue in a busy restaurant is tough, but the right signs can really help. A solid choice would be professionally made reserved signs like the ones available at inkohoreca.com/collections/reserve-table-signs. They offer a variety of high-quality options in different materials, including metal and acrylic, which not only look polished but also stay in place better than flimsy paper alternatives. A good sign should be noticeable, sturdy, and fit your restaurant’s overall aesthetic while making it immediately clear that the table is not available.


  • Good reserved table signs are definitely a small detail that makes a big difference. A professional-looking sign helps avoid confusion, keeps the flow of service smooth, and prevents guests from having awkward moments with other customers. It’s great to hear about better options than just a piece of paper—it’s something I should probably look into as well.


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